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Association loi 1901 a but non lucratif

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Étiquette : Aglianico

Aglianico is a bold, structured red wine from southern Italy, known for its firm tannins, high acidity, and flavors of dark fruit, smoke, leather, and sometimes a touch of earthiness or spice. It pairs beautifully with rich, hearty dishes, especially those from Campania or Basilicata (its regions of origin).

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  • Cheese

Caciocavallo

21 avril 2025
  • Cheese

Aged Pecorino

21 avril 2025
  • Traditional

Orecchiette with Broccoli Rabe and Sausage

21 avril 2025
  • Traditional

Baked Ziti or Lasagna

21 avril 2025
  • Traditional

Spaghetti all’Amatriciana

21 avril 2025
  • Traditional

Pappardelle with Porcini Mushrooms

21 avril 2025
  • Traditional

Pasta al Ragù Napoletano

21 avril 2025
  • Meat

Beef Braciole

21 avril 2025
  • Meat

Wild Boar Stew (Cinghiale in Umido)

21 avril 2025
  • Meat

Pork Ragù

21 avril 2025

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